Stir-fried Chives with Walnuts

by Li Li Xiao Di Dimple

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Walnut can delay the aging of brain nerves and is a good product for improving intelligence, strengthening the body and strengthening the brain. Walnut contains a variety of vitamins that can improve the physiological activity of the skin and make the skin more delicate and shiny. "

Stir-fried Chives with Walnuts

1. Prepared materials. Wash the leeks and cut into sections, wash and remove the walnuts.

2. The walnuts are fried in fragrant fragrant yellow and then removed.

3. Add the leeks and stir fry.

4. Add refined salt.

5. Add the walnuts and stir fry a few times.

6. Take out the pan and serve.

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