Stir-fried Choy Sum

by Huan Huan Luo Luo

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Choy Sum

1. Wash the choy sum and set aside

2. Chopped garlic

3. Hot wok, add oil, garlic, choy sum and stir fry

4. When the cabbage is discolored, put a little water and cover the lid for about 2 minutes, and put a proper amount of salt

5. Finished product

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