Stir-fried Choy Sum with Bean Paste
1.
Wash the choy sum, mince garlic
2.
The camellia oil left over from the fried fish is still clear and has no peculiar smell
3.
Heat in oil pan, put camellia oil, minced garlic until fragrant, add choy sum, stir fry
4.
Add Puning bean paste, this is saltier, so you don’t need to add salt, and stir-fry well.
5.
Finished product