Stir-fried Choy Sum with Mushrooms and Fungus
1.
Washed cabbage heart.
2.
Soaked and washed fungus mushrooms.
3.
Fry the choy sum with a little oil and season with a little salt. (Also Naoshui)
4.
Put the fried choy sum on a plate.
5.
Stir fragrant ginger diced in a pot, add fungus and mushrooms and stir fry.
6.
Add the right amount of water.
7.
Cook until the soup is fresh and season with salt and pepper.
8.
Pour the soup into the plate.