Stir-fried Choy Sum with Oyster Sauce

Stir-fried Choy Sum with Oyster Sauce

by Fire plated red leaves

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Choy sum is our son’s favorite dish. Either blanched or stir-fried in oyster sauce, you can take the initiative to eat it. All other (except watercress) dishes must be invited to him before he can barely eat a few."

Ingredients

Stir-fried Choy Sum with Oyster Sauce

1. Pick the old leaves of the choy sum, wash and set aside

Stir-fried Choy Sum with Oyster Sauce recipe

2. Put the salad oil on the pan, heat it up, add the garlic and ginger and stir fry for a nice flavor

Stir-fried Choy Sum with Oyster Sauce recipe

3. Stir-fry the cabbage heart a little

Stir-fried Choy Sum with Oyster Sauce recipe

4. Add all seasonings (except soy sauce)

Stir-fried Choy Sum with Oyster Sauce recipe

5. Stir-fry the choy sum evenly, the color becomes oily green, nine mature, first add soy sauce, then sesame oil, and serve

Stir-fried Choy Sum with Oyster Sauce recipe

6. Don’t ask for my son if I have stir-fried cabbage with oyster sauce

Stir-fried Choy Sum with Oyster Sauce recipe

Comments

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