Stir-fried Chrysanthemum
by Line line 3896
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum chrysanthemum
2. Mince two cloves of garlic and mince red pepper.
3. Put a little oil in the wok, add half of the minced garlic and all the red pepper diced.
4. Stir the aroma of garlic, immediately add the thick stems of Chrysanthemum chrysanthemum and stir fry a few times.
5. Next, the young leaves of Chrysanthemum chrysanthemum
6. Stir up and down a few times, add the remaining half of the minced garlic and salt, quickly stir and fry out of the pot.
7. Sheng out.
