Stir-fried Chrysanthemum

Name: Stir-fried Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chrysanthemum; A small amount shallot; A small amount garlic; Some salt; Some pepper; Some Thirteen incense; Some Chicken noodles

by Small transparent zwh

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Chrysanthemum
A small amount Shallot
A small amount Garlic
Some Salt
Some Pepper
Some Thirteen Incense
Some Chicken Noodles

Stir-fried Chrysanthemum

1. Cut the onion and garlic into small pieces. Chrysanthemum chrysanthemum is cut into sections, and the stem and leaves are separated.

2. Heat the pan with cold oil, fry the peppercorns fragrant over low heat, and then discard the peppercorns. Be careful not to fry.

3. Add garlic and green onions and stir fry until fragrant.

4. Add chrysanthemum stalks and stir-fry, then add leaves. Add appropriate amount of salt, thirteen incense, chicken noodles, and fry chrysanthemum chrysanthemum.