Stir-fried Chrysanthemum Vegetable

Name: Stir-fried Chrysanthemum Vegetable
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Garland chrysanthemum; Some garlic; a little salt; Some Corn oil

by Lost love

4.8 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

A simple and simple operation of a light and delicious dish.
10 minutes to get it done, share it.
Record today's lunch on December 16, 2018. "

Ingredients

Stir-fried Chrysanthemum Vegetable

1. The finished product, for lunch today, the vegetarian dishes are out of the pot.

2. Wash the chrysanthemum chrysanthemum vegetable clean and remove the stalks, and slice the garlic for later use.

3. Cut the Chrysanthemum vulgare into sections and drain the water for later use.

4. Heat the frying pan, pour in corn oil, sprinkle in garlic and sauté until fragrant.

5. Bring to a boil, pour in the drained chrysanthemum chrysanthemum and stir-fry on high heat.

6. Add a little and stir-fry evenly out of the pan.

7. Finished product. Light weight loss recipes.

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