1. The finished product, for lunch today, the vegetarian dishes are out of the pot.
2. Wash the chrysanthemum chrysanthemum vegetable clean and remove the stalks, and slice the garlic for later use.
3. Cut the Chrysanthemum vulgare into sections and drain the water for later use.
4. Heat the frying pan, pour in corn oil, sprinkle in garlic and sauté until fragrant.
5. Bring to a boil, pour in the drained chrysanthemum chrysanthemum and stir-fry on high heat.
6. Add a little and stir-fry evenly out of the pan.
7. Finished product. Light weight loss recipes.
