Stir-fried Chrysanthemum
by Wear ice
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the Chrysanthemum vulgare and control the water.
2. Shred the ginger and garlic. Cut the chrysanthemum chrysanthemum into sections. Wash the peppercorns and prepare them.
3. Put oil in the pot, first add ginger and garlic and saute until fragrant, and then add pepper and saute until fragrant.
4. Add chrysanthemum chrysanthemum and stir fry, add appropriate amount of salt and monosodium glutamate.
5. Lift the pot and serve it on the plate.
