Stir-fried Cilan

Name: Stir-fried Cilan
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Cilan; 2 cloves garlic; 3g salt; Some oil; Some Soy sauce

by Taste the food

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Clam is an aquatic herb, the big one is like an apricot, the small one is like a millet. Its advantage is that it is rich in starch and has a slightly bitter taste. The fried rice is crispy and delicious, has a unique flavor, and the method is very simple. The finished product is very similar to stir-fried potato chips. "

Ingredients

10 Cilan
2 cloves Garlic
3g Salt
Some Oil
Some Soy Sauce

Stir-fried Cilan

1. Use a knife to peel off the outer skin of Cikan rice and wash it.

2. Cut the Chinese rice in half and then slice it.

3. Mince the garlic, heat the oil in the pot, and saute the minced garlic.

4. Add the scallions and stir fry, add appropriate amount of water and stir fry until broken.

5. Pour in the soy sauce and stir-fry evenly, add salt to taste.

Tips:
I personally feel that the taste of Cigan is very similar to potatoes. It is soft and glutinous when burned, and crispy when fried. Because of its starch

The content is high, add more water when frying.