1. Wash the horned melon and slice it.
2. Clam meat.
3. Chopped green onions.
4. Heat oil in a pot, add chopped green onion and sauté until fragrant.
5. Add the horned melon and stir fry.
6. Add clam meat and stir fry.
7. Stir fry with very fresh soy sauce.
8. Beat in an egg and stir fry.
9. Stir-fry and season with salt.
Tips:1 You can fry the eggs before adding them in, which is more beautiful.
2 Add a little less soy sauce, and the color will not look good.
