1. Soak the clams in light salt water and wash them
2. Boil the water in the pot, put the clams down and cook until the shell is slightly open
3. Remove immediately and set aside.
4. Remove immediately and set aside.
5. Heat oil in the pot, put down the ginger and minced garlic
6. Add a small bowl of water starch, add curry powder, cooking wine, salt, sugar, fresh soy, and stir evenly while cooking.
7. Put the clams in and stir well.
8. Just add some chopped green onion.
Tips:The clams are easy to cook, and they are blanched until their shells open and they are immediately removed.
