Stir-fried Clam with Red Grain

Name: Stir-fried Clam with Red Grain
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Flower clam; 20g Red lees; 2 tbsp Cooking Wine; 3 slices ginger; 1 small garlic; 1 tsp salt; 1 tsp Chicken Bouillon Powder; A small amount warm water; a little chopped green onion

by Fengyi Painting

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Every household in our hometown has red lees, and the food made with red lees is delicious in color, flavor, and flavor. Red lees is produced in Fujian. In the final stage of the manufacture of red yeast wine, the dregs remaining after the fermentation of the finished derivative is filtered out of the wine is distiller’s lees (ie red lees), which is made into food by people’s "waste utilization" Things. Red lees can be used to make red lees meat, red lees eel, red lees chicken, Su-style sauce duck, red lees egg and red lees pickles and other food materials, the alcohol content is about 20%, the quality is the second year of aging, bright red color, has The strong aroma of the wine is better. It has special functions such as lowering cholesterol, lowering blood pressure, lowering blood sugar and preventing cancer. It also has rare and valuable natural red pigments. It is a precious, delicious, healthy and natural food.
Stir-fried clams with red glutinous rice is a special dish that I love to eat. It often appears on our table, and it is also a dish for entertaining guests. It is very simple to make and very easy to eat. "

Ingredients

450g Flower Clam
20g Red Lees
2 tbsp Cooking Wine

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3 slices Ginger

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1 small Garlic

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1 tsp Salt

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1 tsp Chicken Bouillon Powder

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A small amount Warm Water
a little Chopped Green Onion

Stir-fried Clam with Red Grain

1. Prepare the ingredients you need.

2. Use a kitchen knife to smash the garlic and cut 3 slices of ginger.

3. Turn on the fire, add cooking oil to the hot pot, wait until the oil is slightly hot, put the ginger slices and garlic into the pot and stir fry for a fragrance.

4. Pour in the washed and drained clams and stir fry for a while.

5. Add the red lees and fry until the red lees are scattered.

6. Then pour cooking wine into the wok.

7. Continue to stir fry with a spatula.

8. Add a small amount of warm water and stir fry evenly.

9. When the clams have almost opened their mouths, add salt and chicken bouillon, stir-fry them evenly, and they will come out of the pot.

10. Sprinkle a little chopped green onion on the plate while hot.

11. A kind of red glutinous clam that is very delicious.

12. Finished picture.

Tips:
The purchased clams can be put in light salt water and spit sand, and then cleaned.
Clams should not be fried for too long, so as not to affect the taste.