Stir-fried Clam with Red Grain
1.
Prepare the ingredients you need.
2.
Use a kitchen knife to smash the garlic and cut 3 slices of ginger.
3.
Turn on the fire, add cooking oil to the hot pot, wait until the oil is slightly hot, put the ginger slices and garlic into the pot and stir fry for a fragrance.
4.
Pour in the washed and drained clams and stir fry for a while.
5.
Add the red lees and fry until the red lees are scattered.
6.
Then pour cooking wine into the wok.
7.
Continue to stir fry with a spatula.
8.
Add a small amount of warm water and stir fry evenly.
9.
When the clams have almost opened their mouths, add salt and chicken bouillon, stir-fry them evenly, and they will come out of the pot.
10.
Sprinkle a little chopped green onion on the plate while hot.
11.
A kind of red glutinous clam that is very delicious.
12.
Finished picture.
Tips:
The purchased clams can be put in light salt water and spit sand, and then cleaned.
Clams should not be fried for too long, so as not to affect the taste.