Stir-fried Clams

Stir-fried Clams

by Michelle jzhzlljyf123

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The clam meat is delicious and nutritious. June to October is the harvest season, the meat is full and delicious~

Ingredients

Stir-fried Clams

1. Put an appropriate amount of salt and let it sit for half a day to let the clams spit clean sand

Stir-fried Clams recipe

2. Cut garlic and ginger into fine pieces, and cut small peppers into small pieces, and sauté in a frying pan until fragrant

Stir-fried Clams recipe

3. Add clams, add cooking wine and light soy sauce, stir fry

Stir-fried Clams recipe

4. Stir fry over high heat, all the clams are opened, and the green onion can be added to the pan

Stir-fried Clams recipe

5. Finished product

Stir-fried Clams recipe

Tips:

1. Personally feel that you don’t need to add salt when sautéing clams, you can add a little salt if the taste is heavy
2. The clams themselves are very delicious, do not add MSG when cooking

Comments

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