1. Put an appropriate amount of salt and let it sit for half a day to let the clams spit clean sand
2. Cut garlic and ginger into fine pieces, and cut small peppers into small pieces, and sauté in a frying pan until fragrant
3. Add clams, add cooking wine and light soy sauce, stir fry
4. Stir fry over high heat, all the clams are opened, and the green onion can be added to the pan
5. Finished product
Tips:1. Personally feel that you don’t need to add salt when sautéing clams, you can add a little salt if the taste is heavy
2. The clams themselves are very delicious, do not add MSG when cooking
