Stir-fried Clams
by 貑娤戈戧you
Favorite
Difficulty
Easy
Time
10m
Serving
2
Delicious, spicy garlic fragrance
1. The clam sand bought in the market has been spit out, so I only need to clean the shell.
2. Prepare green onion, ginger, garlic, dried chili, ginger, pepper
3. Finely chopped seasoning
4. Minced ginger and garlic
5. Pour in the oil and heat it to 70% hot
6. Pour the seasoning and stir fry until fragrant
7. Add a spoonful of bean paste and stir fry for red oil
8. Pour the flower clams
9. Fry clams until fully opened, add salt and chicken essence to taste
10. Add chopped green onion and serve
Tips:Put more garlic and ginger to remove the fishy smell and make it delicious
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