Stir-fried Clams

Stir-fried Clams

by Xuan Xuan's mother

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and some shellfish are also beneficial to moisturizing the internal organs. Anyone can eat. It is especially suitable for people with high cholesterol, high blood fat constitution and people with goiter, bronchitis, stomach disease and other diseases. It's delicious, not expensive, and easy to cook is the reason I recommend it. "

Ingredients

Stir-fried Clams

1. Wash clams and set aside

Stir-fried Clams recipe

2. Cut the green onion diagonally, shred the ginger, and set two dried chilies

Stir-fried Clams recipe

3. Get out of the pan, add oil to heat, add green onions and ginger

Stir-fried Clams recipe

4. Pour in the clams, stir-fry on high heat, add some oyster sauce and salt, and fry until the clams are open.

Stir-fried Clams recipe

5. Cut some green onions, add them and fry twice, add dried chilies, and stir fry for a while

Stir-fried Clams recipe

6. Put it out of the pot and serve it on a plate (the clams themselves are fresh and sweet, so you don’t need too much seasoning)

Stir-fried Clams recipe

7. Let's eat.

Stir-fried Clams recipe

Tips:

1. When you buy it, you need to soak in salt water for two hours to spit out sand. 2. Wash the sand several times.

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