Stir Fried Clams

Name: Stir Fried Clams
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g ginger; 10g garlic; 1000g clams; 10g parsley; 10g shallot; 1 tablespoon Corn oil; 1 spoon Yipin Fresh Soy Sauce; 1 spoon Cooking Wine

by Zhenzhen Baby

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Clam is a kind of mollusk. Its scale is shaped like a heart with a ring pattern. It is born in freshwater mud. The meat is edible and the shell is used as medicine. Clam contains protein, multiple vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by the human body; the trace amount of cobalt contained in clam meat has a good effect on maintaining the body's hematopoietic function and restoring the liver. Clams are suitable for the crowd: everyone can eat it! "

Ingredients

5g Ginger
10g Garlic
1000g Clams
10g Parsley
10g Shallot
1 tablespoon Corn Oil
1 spoon Yipin Fresh Soy Sauce
1 spoon Cooking Wine

Stir Fried Clams

1. Hypolo must buy live fresh ones at the market. If they are not freshly cooked, they will have a peculiar smell when they are full of pots.

2. Soak in salt water for an hour to make clams spit out sand

3. The clams that have been spit out sand are washed with clean water and drained.

4. Prepare the auxiliary ingredients: onion, ginger, garlic, coriander, red pepper and cut into the required segments

5. Put the bottom oil onion, ginger, minced garlic and sauté

6. Pour in a pint of fresh soy sauce and cooking wine and stir-fry until it is colored

7. After sauteing, add clams and start sautéing

8. Stir-fry the clams quickly over a high fire and open their mouths. The clams are very delicious on their own, so there is no need to add salt and MSG to taste.