Stir-fried Clams

Name: Stir-fried Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Flower clam; 2 tbsp Soy sauce; 2 tbsp Cooking Wine; 1 tsp Chicken sauce seasoning; 1 piece Single head garlic; 2~3 slices ginger; a little chopped green onion

by Fengyi Painting

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Clam is rich in nutrients, rich in various amino acids, delicious in meat quality, and very affordable! A few minutes later, a plate of fried clams with delicious flavor and thick meat is ready to serve. It is very good for dinner, and of course it is also a very good dish for wine! This stir-fried clams does not need a lot of seasonings. It is simply stir-fried with cooking wine and light soy sauce. Finally, it is seasoned with fresh chicken sauce or chicken essence. It is super delicious and can be eaten with rice in the soup. It is really fragrant. Overflowing, be sure to have an extra bowl of rice! "

Ingredients

Stir-fried Clams

1. Turn on the fire and heat the pan with cold oil. When the cooking oil is 70% hot, put the garlic and ginger slices in the pan and saute.

2. Pour in the drained clams and stir fry for a while.

3. After seeing the clams opening slightly, pour 2 tablespoons of cooking wine.

4. Continue to stir fry the flower clams.

5. Then pour 2 tablespoons of light soy sauce.

6. Stir fry until the clams are open.

7. Finally, pour in a small spoonful of fresh chicken sauce for seasoning and freshness.

8. Sprinkle a little chopped green onion immediately after serving.

9. The nutritious, juicy and sauteed clams are finished!

Tips:
1. Clams can be soaked in salt water in advance to spit sand.
2. The time for frying clams should not be too long to prevent the meat from getting old.
3. The clam itself is a bit salty. I didn’t continue to add salt after putting the light soy sauce. You can adjust the seasoning according to your preference. You can put less light soy sauce. You can add some oyster sauce. You can put it if you like spicy soy sauce. Some dried chili or garlic chopped pepper.