1. Prepare the ingredients: let the clams spit out the mud, wash, drain the water, cut the green onion into sections, and shred the ginger
2. Prepare a small bowl and add 2 tablespoons of water and soy sauce
3. Add oyster sauce
4. Finally add hoisin sauce and cooking wine, mix well
5. Add a proper amount of oil to the pot, heat up, add the scallions and ginger shreds until fragrant; pour in the clams and stir-fry at medium heat; fry until the clams are all open, pour in the adjusted sauce and stir well, sprinkle the chopped green onions. Can start
Tips:When raising clams, try adding some salt and oil to let them spit out the mud
