Stir-fried Clams

Name: Stir-fried Clams
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower clam; 1 tablespoon Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon seafood sauce; 2 tablespoons Plain Water; 1 tablespoon Cooking Wine; 1 Chives; 1 piece ginger

by Yami Kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Imagine at home, while eating fried clams and drinking beer, um, enjoy it!
If you want to enjoy the flavor of food stalls at home, I suggest you learn this dish.

Ingredients

500g Flower Clam
1 tablespoon Soy Sauce

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2 tablespoons Oyster Sauce

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1 tablespoon Seafood Sauce
2 tablespoons Plain Water
1 tablespoon Cooking Wine

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1 Chives
1 piece Ginger

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Stir-fried Clams

1. Prepare the ingredients: let the clams spit out the mud, wash, drain the water, cut the green onion into sections, and shred the ginger

2. Prepare a small bowl and add 2 tablespoons of water and soy sauce

3. Add oyster sauce

4. Finally add hoisin sauce and cooking wine, mix well

5. Add a proper amount of oil to the pot, heat up, add the scallions and ginger shreds until fragrant; pour in the clams and stir-fry at medium heat; fry until the clams are all open, pour in the adjusted sauce and stir well, sprinkle the chopped green onions. Can start