Stir-fried Clams
by Tianshan Cocoa
Favorite
4
Difficulty
Easy
Time
10m
Serving
3
I eat too little seafood. I got two bags of frozen clam meat. The package didn’t say what seafood was, so I don’t know how to eat it? The photos were taken and sent to the Xinjiang group, because there are Xinjiang people in the group who live by the sea and often eat seafood and expose various seafood. That day was Sunday, a few seafood were not there, but the local ones were online, but they didn’t figure out what seafood they were, and they all said they don’t like seafood. No matter how good seafood is, it’s not as good as lamb. This is the place. Differences, tastes formed by living habits. After tossing for a long time, I went to Baidu again and looked at the pictures that felt like clam meat. I hurriedly knocked out the shell of the clams in the refrigerator. Compare the two kinds of seafood meat. It is really clam meat. Solved it by myself. This is the disadvantage of being far away from the sea. I don’t know how to eat seafood. I should eat it according to my own taste. If it is really made with the local taste of seafood, I really can’t taste the taste. It’s too light. For the taste, you must add spicy skin to stir-fry the aroma and spicy taste to be enjoyable.
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