Stir-fried Clams in Taiwanese Style

Stir-fried Clams in Taiwanese Style

by Lee Kum Kee Variety Recipe

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The taste of love story:
Food is the fuel, the cornerstone, the starting point of a refined life, a resting stop for trekking, treat the body well, stay healthy, and then set off again"

Ingredients

Stir-fried Clams in Taiwanese Style

1. Cut the green onion into small pieces, cut the red pepper into small pieces, and drain the clams.

Stir-fried Clams in Taiwanese Style recipe

2. Onion, red pepper and minced garlic and ginger, mix well into spices.

Stir-fried Clams in Taiwanese Style recipe

3. Saute the tempeh with oil, add the spices and sauté until fragrant, add the clams and stir fry.

Stir-fried Clams in Taiwanese Style recipe

4. Cover and cook on medium heat for about 1 minute. After opening the lid, add the seasonings.

Stir-fried Clams in Taiwanese Style recipe

5. Stir fry over high heat until the clam shells are all opened, add the nine-layer tower and stir well before turning off the heat.

Stir-fried Clams in Taiwanese Style recipe

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