1. Ingredients: clams (washed after spitting out the sand).
2. Bamboo shoots and dried vegetables (soaked and washed).
3. Pour the oil in the pot to heat, add the clams, add some cooking wine and stir fry.
4. Then, add the bamboo shoots and dried vegetables, add a little water and stir fry.
5. Then, add some salt and chicken essence.
6. Season to fry and stir fry until the clams open.
Buy on JD
Buy on Amazon