Stir-fried Clams with Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: cabbage, clams (cleaned), shredded ginger
2. Tear the cabbage into small pieces, wash it, and remove it.
3. Pour the oil in the cooking pot and heat it up, then put the ginger wire into the pot.
4. Then, add the cleaned cabbage and stir fry.
5. Then, combine the round clams and add the right amount of cooking wine.
6. Stir fry until the clams open.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Saute and stir well, serve.
11. Take out the pot and serve on the plate.
