Stir-fried Clams with Chili Sauce

by Sky Blue 1761

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I like eating clams very much, because clams are very delicious, it can be said that small seafood is delicious. Every time you go to the seafood market, you must buy prawns and clams. Today I will share a fried clams with homemade chili sauce. The clams are delicious and the last sauce is also very delicious.

Ingredients

450g Flower Clam
15g Vegetable Oil
3g Refined Salt
3g Dried Chili
3g Dried Pepper
1 piece Ginger

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5g Soy Sauce

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2 cloves Garlic

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Stir-fried Clams with Chili Sauce

1. Clams spit sand in advance and scrub them.

2. Bring water to a boil in a pot and put in clams

3. Cook the clam soup, save a large bowl for later

4. After opening the mouth, quickly fish out and flush the sand

5. Cut dried chili into sections, slice ginger and garlic

6. Put oil in a wok, add ginger, garlic, pepper and chili until fragrant

7. Stir fry clams with soy sauce

8. fry

9. With salt

10. Pour in the soup of boiled clams, simmer for a few minutes on high heat

Tips:
The braised clams in the original soup of the boiled clams are particularly delicious;

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