Stir-fried Clams with Chili Sauce

Stir-fried Clams with Chili Sauce

by Sky Blue 1761

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

I like eating clams very much, because clams are very delicious, it can be said that small seafood is delicious. Every time you go to the seafood market, you must buy prawns and clams. Today I will share a fried clams with homemade chili sauce. The clams are delicious and the last sauce is also very delicious.

Ingredients

Stir-fried Clams with Chili Sauce

1. Clams spit sand in advance and scrub them.

Stir-fried Clams with Chili Sauce recipe

2. Bring water to a boil in a pot and put in clams

Stir-fried Clams with Chili Sauce recipe

3. Cook the clam soup, save a large bowl for later

Stir-fried Clams with Chili Sauce recipe

4. After opening the mouth, quickly fish out and flush the sand

Stir-fried Clams with Chili Sauce recipe

5. Cut dried chili into sections, slice ginger and garlic

Stir-fried Clams with Chili Sauce recipe

6. Put oil in a wok, add ginger, garlic, pepper and chili until fragrant

Stir-fried Clams with Chili Sauce recipe

7. Stir fry clams with soy sauce

Stir-fried Clams with Chili Sauce recipe

8. fry

Stir-fried Clams with Chili Sauce recipe

9. With salt

Stir-fried Clams with Chili Sauce recipe

10. Pour in the soup of boiled clams, simmer for a few minutes on high heat

Stir-fried Clams with Chili Sauce recipe

Tips:

The braised clams in the original soup of the boiled clams are particularly delicious;

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