Stir-fried Clams with Ginger, Onion and Garlic

Stir-fried Clams with Ginger, Onion and Garlic

by Wanwen Nizi

4.6 (1)

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Stir-fried Clams with Ginger, Onion and Garlic

1. Prepare the ingredients, wash the ginger, onion and garlic, cut into small sections, spit out the clams in the soil and soak in water, wash them, prepare the minced garlic and ginger.

Stir-fried Clams with Ginger, Onion and Garlic recipe

2. Add minced garlic and ginger in a hot pan with cold oil. (Divide the minced garlic and ginger into two portions)

Stir-fried Clams with Ginger, Onion and Garlic recipe

3. Add the clams and stir fry with a little cooking wine.

Stir-fried Clams with Ginger, Onion and Garlic recipe

4. Stir fry the clams to get the juice, put on the plate, and pour out the juice

Stir-fried Clams with Ginger, Onion and Garlic recipe

5. Heat the pan with cold oil and add ginger minced garlic to explode the aroma.

Stir-fried Clams with Ginger, Onion and Garlic recipe

6. Add the ginger, onion and garlic.

Stir-fried Clams with Ginger, Onion and Garlic recipe

7. Add the clams and stir fry, add a little oyster sauce and a little salt powder to collect the juice.

Stir-fried Clams with Ginger, Onion and Garlic recipe

8. The finished product is loaded with discs.

Stir-fried Clams with Ginger, Onion and Garlic recipe

9. The finished product is loaded with discs.

Stir-fried Clams with Ginger, Onion and Garlic recipe

This dish is also called: Best Stir-fried Clams with Ginger, Onion and Garlic recipe, Chinese Stir-fried Clams with Ginger, Onion and Garlic recipe, Healthy Stir-fried Clams with Ginger, Onion and Garlic

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