Stir-fried Clams with Ginger, Onion and Garlic
by Wanwen Nizi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients, wash the ginger, onion and garlic, cut into small sections, spit out the clams in the soil and soak in water, wash them, prepare the minced garlic and ginger.
2. Add minced garlic and ginger in a hot pan with cold oil. (Divide the minced garlic and ginger into two portions)
3. Add the clams and stir fry with a little cooking wine.
4. Stir fry the clams to get the juice, put on the plate, and pour out the juice
5. Heat the pan with cold oil and add ginger minced garlic to explode the aroma.
6. Add the ginger, onion and garlic.
7. Add the clams and stir fry, add a little oyster sauce and a little salt powder to collect the juice.
8. The finished product is loaded with discs.
9. The finished product is loaded with discs.
