Stir-fried Concanavalin

Name: Stir-fried Concanavalin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sword Beans; 1 Red pepper; 1 garlic; A handful pepper; a little oil; a little salt; a little Steamed Fish Soy Sauce; a little Soy sauce; a little Sugar; a little Shimizu

by The girl who cooks with heart

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Concanavalin

1. Wash the beans

2. Cut into sections (bevel cut)

3. Wash the chili and cut into pieces, cut the garlic into froth, and set aside the pepper

4. Heat up a frying pan, add pepper and minced garlic

5. Pour in the cut beans and fry for two minutes

6. Add a little salt, sugar, steamed fish soy sauce, light soy sauce and stir evenly, then add a little water to simmer, pay attention to the heat, do not burn