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Stir-fried Conch (private Cuisine 4)
by gsonglin
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Smash the shell and wash it
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2. slice.
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3. Prepare side dishes, water-fat fungus, cucumber slices, shredded ginger and chopped green onion. Salt, monosodium glutamate, starch and water are used to thicken.
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4. Heat the pan with cold oil, add shredded ginger and green onion until fragrant
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5. Pour in sliced snail meat, stir-fry, add fungus, drizzle the glutinous juice, stir-fry, pour sliced cucumber, stir-fry
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6. Plate.
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