1. Mince the green pepper, pickle the spinach stalks with salt, and knead it with your hands until the water comes out
2. Heat oil, add green peppers and fry, add salt
3. Squeeze the water spinach stems out of water, put them in the pot and stir fry with the green peppers
4. Seasoning, put a little vinegar before the pan, personal taste, or leave it alone
5. Out of the pot
Tips:A zero-difficulty dish. When pickling water spinach stalks, put more salt and knead it more, it will be more delicious
