1. Boil the sausage in boiling water for a while, wash and slice, and cut the garlic into pieces for later use.
2. Wash water spinach stalks and cut them for later use.
3. Heat the pan, pour in corn oil, stir-fry garlic, pour the sausage and fry for a while.
4. Pour water spinach stems and stir fry, add a little salt, a little light soy sauce, and a little boiled water during the process. Then out of the pot.
5. Out of the pot, into the plate, and enjoy.
6. Here's a dish, the dizzy dish for dinner.
