Stir-fried Corn Kernels with Plum Beans
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: plum beans (picked and washed), corn kernels
2. Put the picked and washed plum beans on the chopping board and chop them.
3. Afterwards, put the cut plum beans into a pot of clear water and boil until they are cut off.
4. Pour oil in a saucepan to heat, add corn kernels and blanched plum peas and stir fry.
5. then. Add the right amount of salt.
6. Add the right amount of chicken essence.
7. Seasoning and stir-fry well, ready to go.
8. Take out the pan and serve.
