Stir-fried Corn Noodles with Sausage

Name: Stir-fried Corn Noodles with Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Corn noodles; 80g carrot; 80g green pepper; 50g Sausage; Some Chives; 20g Lee Kum Kee Braised Sauce; a little salt

by The kitchen of emblica honey

4.8 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

2

I bought corn noodles for the first time, with some carrots, green peppers, and homemade sausages. They were good fry, not sticky to the teeth, not as chewy as noodles, but not as soft as rice noodles. "

Ingredients

Stir-fried Corn Noodles with Sausage

1. Prepare the corn noodles. Vacuum-packed can be soaked in cold water after disassembly.

2. Prepare shredded green pepper and carrot.

3. Sliced salami.

4. Boil water in a pot, boil the noodles in the pot for about 1 minute, then remove the cold water.

5. Don't put fried sausage in the pot.

6. Add the shredded carrot and green pepper and stir fry.

7. Add the drained corn noodles, stir-fry with chopsticks, add salt, and stir-fry well.

8. Add a little green onion and stir well and it will be ready to serve

9. Load the dish.

Tips:
1. The noodles are vacuum-packaged, so they need to be soaked in cold water or frozen and then thawed naturally.
2. Side dishes and taste are added as you like.