1. Prepare the corn noodles. Vacuum-packed can be soaked in cold water after disassembly.
2. Prepare shredded green pepper and carrot.
3. Sliced salami.
4. Boil water in a pot, boil the noodles in the pot for about 1 minute, then remove the cold water.
5. Don't put fried sausage in the pot.
6. Add the shredded carrot and green pepper and stir fry.
7. Add the drained corn noodles, stir-fry with chopsticks, add salt, and stir-fry well.
8. Add a little green onion and stir well and it will be ready to serve
9. Load the dish.
Tips:1. The noodles are vacuum-packaged, so they need to be soaked in cold water or frozen and then thawed naturally.
2. Side dishes and taste are added as you like.
