Stir-fried Corn with Ham and Carrots
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Break the corn into two halves. Use the tip of a knife to cut off the corn kernels on the cob, beware of your hands.
2. Clean it up.
3. Dice ham and carrots.
4. Heat oil in a pan, add diced carrots and corn kernels and stir fry.
5. Add the ham and stir fry a few times.
6. Pour a small bowl of water along the side of the pot and cook for two minutes.
7. Season with salt when there is a little left in the pot.
8. Finished product.
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