Stir-fried Corn with Olive Vegetables

Name: Stir-fried Corn with Olive Vegetables
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g corn; 2 tablespoons Olive vegetable; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.7 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

My sister loves olive vegetables. Under her influence, I also like to eat this. I used to eat at the unit. Sometimes the food is really unpalatable and difficult to eat. My sister will buy olive vegetables to accompany the rice. It is very fragrant. Served. This is added to the fried corn today, which is very fragrant and delicious.

Ingredients

120g Corn
2 tablespoons Olive Vegetable
Some Oil

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1 tablespoon Salt

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Some Ginger

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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Stir-fried Corn with Olive Vegetables

1. Prepare corn seeds.

2. Heat oil in a pan, add ginger and garlic and saute until fragrant.

3. Add corn kernels.

4. Add some soy sauce and stir fry.

5. Add olive vegetables.

6. Add some salt.

7. Add some chicken essence and stir fry until cooked.

8. Plate.

Tips:
1. Choose the corn that is not old and tender, and it is easy to remove the seeds, and it is more delicious.
2. Olive vegetables have saltiness, so add proper amount of salt afterwards.