Stir-fried Corrugated Noodles
1.
Ingredients: Chinese cabbage (cleaned and cut), day lily (soaked and cleaned), corrugated noodles, green onion
2.
Boil the corrugated noodles in a pot of clean water, and pick up for 2-3 minutes.
3.
Cool with cold water and set aside.
4.
Pour the oil in the pot to heat, add the cut cabbage and the washed day lily, stir fry until broken.
5.
Then, add the cool corrugated noodles and stir fry.
6.
Then, put the green onions.
7.
Add the right amount of soy sauce.
8.
Add the right amount of salt.
9.
Add the right amount of MSG.
10.
Saute and stir well, serve.