Stir-fried Cowpea

Name: Stir-fried Cowpea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cowpea; Some chopped green onion; Some salt; Some Oyster sauce; 2 pcs star anise

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The first benefit of cowpea is that it can invigorate the spleen and promote dampness. If you have symptoms of weak spleen and stomach and loss of appetite, you can get better by eating some cowpeas. Cowpea is suitable for all people. Just one thing to pay attention to is that the amount of cowpea must not exceed the standard, and do not eat more at one time. All foods must be moderate. It is best to eat moderate amounts every day.

Ingredients

300g Cowpea
Some Chopped Green Onion
Some Salt
Some Oyster Sauce
2 pcs Star Anise

Stir-fried Cowpea

1. Wash the cowpeas clean, boil water in the pot, put the beans in the boiling water, just put them in the water and scald them, remove them when they change color, don’t wait for the water to boil

2. Take the hot water and put the beans in cold water to cool them down, so that the cowpeas can be washed thoroughly and the taste will be better. Then just take out the cut inch section

3. Take the hot water and put the beans in cold water to cool them down, so that the cowpeas can be washed thoroughly and the taste will be better. Then just take out the cut inch section

4. Add the diced cowpea and stir-fry. Add oyster sauce and salt at the same time. No need to add anything else, put in half a bowl of water and simmer on high heat to let the beans ripen

5. After frying for a few minutes on high heat, pour in a little water starch.

6. Finally, the soup is dried, and then some chopped green onion is added to stir fry out.

7. Sprinkle with ripe sesame seeds after serving. If you are eating at home, you can roll out the ripe sesame seeds and sprinkle them in half crushed state, which will increase the fragrance.