1. Ingredients
2. Wash the cowpea and cut into 3 cm pieces
3. Scallions, chopped green onions, garlic slices, minced garlic
4. Heat oil in a wok, add green onion, ginger, garlic and red pepper until fragrant
5. Add the cowpea and stir-fry until the color changes
6. Add salt, pour a little water, and stir-fry for 3 to 4 minutes until the cowpeas are cooked through. Serve and serve.
Tips:Rainbow beans must be cooked thoroughly before they can be eaten.
