Stir-fried Crayfish

Stir-fried Crayfish

by Caohai (from Tencent.)

5.0 (1)







The protein content of crayfish is very high, and the meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp meat is also rich in magnesium, zinc, iodine, selenium, etc., and magnesium is good for the heart Activity has an important regulating effect and can protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. It can also expand the coronary arteries and help prevent hypertension and myocardial infarction. But don't eat too much at once.


Stir-fried Crayfish

1. Prepare the ingredients

Stir-fried Crayfish recipe

2. Pour oil in the pan and sauté the crayfish

Stir-fried Crayfish recipe

3. Stir fry with garlic, ginger and pepper

Stir-fried Crayfish recipe

4. Stir-fry with soy sauce light soy sauce and add 1 bowl of water to taste

Stir-fried Crayfish recipe

5. Drain the soup, sprinkle some sugar, and sprinkle with garlic sprouts.

Stir-fried Crayfish recipe

6. Loading

Stir-fried Crayfish recipe


There are many methods for crayfish, and they are all delicious. Just don't be greedy. When cleaning the crayfish, be careful not to break your fingers, deal with it in time, and then go to the hospital for treatment to prevent infection.


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