by Caohai (from Tencent.)
1. Prepare the ingredients
2. Pour oil in the pan and sauté the crayfish
3. Stir fry with garlic, ginger and pepper
4. Stir-fry with soy sauce light soy sauce and add 1 bowl of water to taste
5. Drain the soup, sprinkle some sugar, and sprinkle with garlic sprouts.
There are many methods for crayfish, and they are all delicious. Just don't be greedy. When cleaning the crayfish, be careful not to break your fingers, deal with it in time, and then go to the hospital for treatment to prevent infection.