Stir-fried Crescent Bone
by Can't put it down
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Slicing a pound of crispy pork bones is a laborious job, and the knife must be fast. Pig brittle bones are called crescent bones because of the bones in the anterior groove and because they are shaped like crescents.
2. Green and red pepper cut into small pieces
3. Prepare green onion, ginger and dried chili
4. Stir-fry the crispy pork bones in hot oil, change the color, add green onion, ginger, dried chili, and cook with a little soy sauce
5. Finally, add green and red peppers and continue to fry, season with salt vinegar, and cook out.
6. The crunchy ones are very chewy, don't eat the ones with bad teeth...
