1. Prepare 2 crispy sausages
2. Cut the crispy sausage into round slices and cut with a cross knife. Add 1 teaspoon of salt to the water, add the crispy sausage, soak for a while, remove and set aside
3. Cut broccoli into small pieces, add 1 teaspoon of salt in water, add broccoli, soak for a while, remove and set aside
4. Put half of the water in the pot, pour the broccoli, add a teaspoon of salt, blanch until broken, set aside
5. Pour 1.5 teaspoons of lard into the pot, heat up, pour in the crispy sausage, and fry until blooming
6. Add 1 teaspoon chicken bouillon, 1 teaspoon salt, and stir fry
7. Finally, add broccoli and stir fry for a while, add 1 teaspoon of salt and stir fry.
Tips:If you are addicted to spiciness, add a little chili powder in step 6
