1. Wash the fresh cucumber flower soak, remove and drain, and cut some minced garlic
2. Heat oil in a pan, add minced garlic and sauté until fragrant
3. Put the cucumber flowers in the pan and fry, add a little bit of boiling water and stir evenly
4. Cucumber flowers are easy to cook. To keep the green and refreshing, stir fry quickly. Adjust a little salt and mushroom powder before serving.
5. Finished product, very refreshing
6. The finished product, verdant green vegetables, perfect for summer
Tips:Stir-fry the whole process to keep the color green and refreshing
