Stir-fried Cumin-flavored Potatoes
by kittywei12
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. After peeling the potatoes, wash them and cut them into small pieces, instead of cutting them very thinly.
2. Cut it and wash it with water
3. Put some water in the pot and boil, pour the potatoes in and cook for 3 to 4 minutes. Take it out and let cool.
4. Stir-fry in a hot oil pan until golden brown, add salt, add chopped chili, sprinkle some cumin powder, flip a few times with a shovel, and finally add gold and stir-fry for a few times.
