Stir-fried Cured Duck Leg with Green Pepper
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Ingredients: cured duck leg (washed), green pepper (stemmed, seed removed, washed and cut), dried fragrant (sliced)
2. Place the cured duck legs on the chopping board and chop them into pieces.
3. Pour the oil in the pot to heat, add the chopped cured duck legs and stir fry.
4. Then, add an appropriate amount of water.
5. Bring to a boil and cook for 10 minutes.
6. Then, combine the green peppers and fragrant dry, stir fry until the green peppers are broken.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
