Stir-fried Cured Duck Leg with Peanuts

Stir-fried Cured Duck Leg with Peanuts

1. Ingredients: cured duck legs (cleaned), peanuts (cooked).

2. Place the cured duck legs on the chopping board and chop them into pieces.

3. Pour the oil in the pot to heat, add the chopped cured duck legs and stir fry.

4. Then, add an appropriate amount of water.

5. Bring to a boil and cook for 10 minutes.

6. Then, add the cooked peanuts and stir fry.

7. Finally, add the right amount of soy sauce.

8. Add the right amount of MSG.

9. Stir-fry well and serve.