Stir-fried Cured Fish

Name: Stir-fried Cured Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cured Fish; 100g Erqingjo; 50g Little Red Pepper; Some garlic; Some ginger; Some Garlic sprouts; Some Chicken Essence; 1 tablespoon Soy sauce; Some oil

by What is the world

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Since I was young, my family has been in the cured fish business, so there are a lot of cured fish at home, but I have always disliked eating cured fish, because I am too lazy, too many thorns, and the taste is heavy, so every time I get cured at home I don’t know how to move my chopsticks when I eat fish. Until last year’s Spring Festival, when I was leaving home and embarking on a work trip away from home, my mother secretly stuffed a bag of vacuum-packed bags into my suitcase without paying attention. I kept it in the refrigerator and didn’t move it until my girlfriend saw it and asked me to give it to her. Then she was moved, and I was moved. It turned out that this is love. Thank you mom.

Ingredients

500g Cured Fish
100g Erqingjo
50g Little Red Pepper
Some Garlic
Some Ginger
Some Garlic Sprouts
Some Chicken Essence
1 tablespoon Soy Sauce
Some Oil

Stir-fried Cured Fish

1. Garlic, garlic sprouts, old ginger, two green strips, small red peppers, cured fish.

2. Soak the cured fish in clean water (cold) for about 2 hours.

3. Cut the cured fish into pieces, boil for 5 minutes in boiling water, and drain. Note (Note: Cured fish is slaughtered. Cured fish is slaughtered fresh fish as raw materials, added with salt and spices, and then cured by natural or artificial smoking and drying. Therefore, the cured fish will have a heavier saltiness. Taste, it's salty after cooking.)

4. The main ingredient I use here is two green strips + small red peppers. In fact, you can also use dried chilies for stir-fry, which is also very delicious!

5. Wash the pot and put it in cooking oil until it is smoke-free, then pour the sliced cured fish into the pot and stir fry until the cured fish is golden brown.

6. After the bacon is golden brown, pour the prepared auxiliary materials, two green strips, small red peppers, ginger and garlic into the pot at the same time, and stir fry.

7. When the pot is about to rise, put the garlic sprouts into the pot, and add some light soy sauce and chicken essence at the same time. Stir-fry evenly to start the pan. (Note: Don't add salt casually. It is recommended to decide whether to add salt after tasting.)

8. Happy food sharing is complete.

Tips:
1. Cured fish is slaughtered. Cured fish is slaughtered fresh fish as raw materials, added with salt and spices, pickled and dried by natural or artificial smoking. Therefore, the cured fish will have a heavier salty taste, so it must be soaked and boiled to remove the heavy salty taste.
2. Ginger can get rid of the fishy smell, so it is an indispensable auxiliary material.