Stir-fried Cured Fish with Capers

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Stir-fried preserved fish with tamarind beans, served with salty fragrant rice.

Ingredients

Stir-fried Cured Fish with Capers

1. Ingredients

2. Cut fish, chop beans, shred pepper

3. Fried fish first

4. Stir fry

5. Put in the beans

6. Stir fry

7. Add chili to increase the spiciness

8. Stir well

9. Put clean water

10. Cook for two minutes

11. Drizzle with light soy sauce or soy sauce

12. Collect the juice and sprinkle with MSG

13. Stir well,

14. Out of the pot

Tips:
Stir-fried preserved fish with capers, more oil is good.

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