Stir-fried Cured Fish with Hot Pepper

Name: Stir-fried Cured Fish with Hot Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cured Fish; Some Hot pepper; Some celery; Some salt; Some Chicken Bouillon Powder

by _蒍鉨 become good 々

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Cured Fish
Some Hot Pepper
Some Celery
Some Salt

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Some Chicken Bouillon Powder

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Stir-fried Cured Fish with Hot Pepper

1. The cured fish pieces are soaked in water for a salty taste.

2. Cut the celery into small sections and cut the sharp pepper into circles for later use.

3. Sauté the fish cubes with oil in a hot pan.

4. Add celery and chili and stir fry.

5. Add a little salt, stir-fry in the very fresh soy sauce, and then add a little chicken essence.

6. Finished product.

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