Stir-fried Cured Fish with Hot Pepper
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The cured fish pieces are soaked in water for a salty taste.
2. Cut the celery into small sections and cut the sharp pepper into circles for later use.
3. Sauté the fish cubes with oil in a hot pan.
4. Add celery and chili and stir fry.
5. Add a little salt, stir-fry in the very fresh soy sauce, and then add a little chicken essence.
6. Finished product.
