Stir-fried Cuttlefish

Name: Stir-fried Cuttlefish
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Cuttlefish; 2 pcs green pepper; 30ml oil; 20ml Cooking Wine; 3g salt; Some ginger; Some garlic; Some Black pepper

by Xianger Kitchen

4.9 (1)

Favorite

24

Difficulty

Easy

Time

10m

Serving

4

The cuttlefish tastes fresh and tender, rich in nutrition, and when paired with green and red peppers, it can remove the fishy smell and increase the fragrance, and the taste is very delicious

Ingredients

500g Cuttlefish
2 pcs Green Pepper
30ml Oil

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20ml Cooking Wine

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3g Salt

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Some Ginger

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Some Garlic

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Some Black Pepper

Stir-fried Cuttlefish

1. Green and red peppers and cuttlefish are picked clean

2. Cut the cuttlefish with a cross knife

3. Cut green and red pepper into diagonal slices and cut cuttlefish into cubes

4. Prepare ginger slices and garlic slices

5. After the water in the pot is boiled, pour the cuttlefish and wait for it to curl before picking it up and washing it.

6. Pour oil in hot pan, add ginger and garlic in warm oil until fragrant

7. Then pour the green and red peppers and stir fry until it's fragrant

8. Pour cuttlefish

9. Add cooking wine

10. Add salt and stir fry evenly

11. Grind in the black peppercorns and turn off the heat

Tips:
Tips:
1. The cuttlefish should be blanched and cooked quickly to keep the fresh and tender taste. 2. The cuttlefish have the original taste and deliciousness, so there is no need to add chicken essence.