1. Shred ginger, mince garlic, cut green onion and sweet pepper with an oblique knife.
2. Wash the baby cuttlefish, blanch them in boiling water, remove them and drain them for later use.
3. Heat oil in a pan, add shredded ginger and minced garlic until fragrant.
4. Add mapo bean paste and fry until red oil is formed.
5. Add the cuttlefish and stir fry for a while.
6. Add the green onions and sweet peppers and stir well.
7. Add sugar and salt and stir fry for a good taste.
8. Just pick up the pot and put it on the plate.
Tips:The scalded cuttlefish are still big and plump, and the cuttlefish are wrapped in red oil out of the pot. All the flavors of seafood burst out in the mouth, it is extremely delicious~
