Stir-fried Cuttlefish with Celery
1.
Cuttlefish, one, will be cooked twice
2.
The cuttlefish is peeled and gutted and washed
3.
Mark the main part of the cuttlefish with a shallow diagonal grid, and then cut into long squares. (Ignore my swordsman)
4.
Add some cooking wine and salt to mix for a while
5.
Remove the leaves of celery and wash
6.
Celery cut into sections
7.
One spoonful of hot oil in a pot
8.
Pour the greens and stir fry
9.
Add cuttlefish cubes and stir fry
10.
Add a little water to boil it
11.
I realized that I didn’t put the carrots, just add a few more and get some color. boil
12.
Put a little pepper and mix well to get out of the pot
Tips:
I feel like I should fry the cuttlefish first. In that case, celery will be more crispy and taste better.