1. The garlic moss is folded and washed clean, the cuttlefish is cleaned, and the black skin is torn off
2. Cuttlefish Cut Knife
3. Cut garlic moss into sections, and shred carrots
4. Put water in a pot to boil, add shredded ginger and cuttlefish, turn off the heat when the cuttlefish are curled and remove
5. Wash the pot and add oil, add garlic moss and carrots and stir fry
6. Put the blanched cuttlefish flower
7. Add salt and cooking wine to taste and stir well
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